ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Merida Restaurant: Ceviche & Pickled Onions

Misc.
Sandy:

They both sound wonderful. Thanks so very much. I'll probably try one
of them this weekend. I'll let you know how it turns out.

Debbie

MsgID: 00946
Shared by: Debbie Perillard
In reply to: Recipe(tried): Ceviche (2)/Avocado Relish
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Ceviche
  Debbie Perillard
2 Recipe(tried): Ceviche (2)/Avocado Relish
  Sandy Wells
3 Re: Merida Restaurant: Ceviche & Pickled Onions
  Debbie Perillard
ADVERTISEMENT
Random Recipes
  • Beau Knot Apple Dumplings with Lemon Sauce (1970's)
  • BEAU KNOT APPLE DUMPLINGS FOR THE PASTRY DOUGH: 3 cups sifted flour 1 1/2 teaspoons salt 1 cup shortening 1 1/2 cups (6 ounces) sharp cheddar cheese, grated 1/2 cup water FOR THE APPLES: 4 tablespoons butter or...
  • Fudge-Glazed Chocolate Slices
  • FUDGE-GLAZED CHOCOLATE SLICES 11 ounces semisweet chocolate, chopped 1/2 cup unsalted butter, chopped 1/2 cup firmly packed light brown sugar 1/4 cup sugar 2 eggs 1 tablespoon vanilla extract 1/2 cup all-purpose flour...
  • Luxury Scrambled Eggs
  • Luxury Scrambled Eggs Source: Shellagh Connelly, chef/owner of Mildred Pierce Cafe in St. Paul (and a woman who understands breakfast food down to her soul) created the dish for her breakfast menu. Serves 3 to 4 1 larg...
  • Beef Ragout over Noodles (with carrots and mushrooms)
  • BEEF RAGOUT 1 lb beef bottom round steak, with bone, cut 1-inch thick 1 tsp dried thyme leaves 1/2 tsp salt 1/4 tsp pepper 2 tbsp vegetable oil 1 large onion, cut into wedges 2 cloves garlic, crushed 1 (13 3/4 oz) can...
ADVERTISEMENT
  • Spaghetti Southern Style (Mueller's Macaroni, 1937)
  • MUELLER'S SPAGHETTI SOUTHERN STYLE 1 package Mueller’s Spaghetti 1 pound veal cutlet 1 onion, chopped 2 tablespoons butter or bacon fat 1 cup tomato paste 1 1/2 cups boiling water 1 tablespoon sugar 1 teaspoon salt gr...
  • CIA Chocolate Chunk Cookies with Cherry Variation
  • I found this on the CIA for Kids webpage, hope it's what you are looking for.-Micha CHOCOLATE CHUNK COOKIES WITH CHOCOLATE CHERRY CHUNK VARIATION Yield: 16 cookies 1 1/2 cups all purpose flour 1/2 teaspoon baking ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Merida Restaurant: Ceviche & Pickled Onions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!