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Re: MORE BAGEL QUESTIONS

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The barley malt I have seen is a powder. Would his work as well as the syrup? I have never heard of Kosker salt? What is this and where can it be found? Are there any substitutions that can be used? Thanks!
MsgID: 0014279
Shared by: Janet (VA)
In reply to: Recipe: Cinnamon Raisin Bagels (bread machine)
Board: Cooking Club at Recipelink.com
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