ADVERTISEMENT
- Real Recipes from Real People -

Re: needs hot appetizer

Misc.

This is as easy as they come:

1 bag frozen Italian meatballs
1 12-oz jar chili sauce
1 12-oz jar grape jelly

Heat the chili sauce and grape jelly together to help them melt, then pour over thawed Italian meatballs. You can either microwave them when ready to serve or do like I do - put them in a crockpot on low and heat them for 3-4 hours and serve straight from the crockpot. This sounds too simple to be true but I get raves everytime I take them somewhere.

MsgID: 0011428
Shared by: Julia
In reply to: needs hot appetizer
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pecan-Stuffed Chicken Breasts
  • PECAN-STUFFED CHICKEN BREASTS 6 tablespoons butter or margarine, divided 1 large celery stalk, chopped 1 small onion, minced salt pepper 2 cups crumbled toast (about 4 slices white bread) 1 3-ounce can pecans (1 cup),...
  • Mexican Ambassador Sandwich - 1967 #1 winner
  • MEXICAN AMBASSADOR SANDWICH - 1967 #1 WINNER 6 French rolls Butter 18 slices Canadian bacon 6 slices cheddar cheese 1 avocado, peeled and chopped 1 tbsp lemon juice 1/2 tsp salt 1 1/2 cups shredded lettuce 3/4 cup ch...
  • Round Recipes
  • ROUND RECIPES (PIZZA, BURGERS, COOKIES, PANCAKES, CREPES, ETC.) April 19, 2006 This Week's Daily Recipe Swap...
  • Any-Kind-Of-Quiche
  • ANY-KIND-OF-QUICHE Be creative with your own combinations. FOR THE CRUST: 1 (3 oz.) pkg. cream cheese 1/2 cup butter 1 cup flour FOR THE...
  • Chicken Crunch and Spring-y Lemon Bars
  • Hello, Everyone! It's been a while - busy with school and work. I decided to really cook tonight - no shortcuts, or grilled cheese sandwiches. Something about spring makes me want fresh vegetables and light dinners - s...
ADVERTISEMENT
  • Sausage and Roasted Vegetable Penne (Melissa d'Arabian)
  • SAUSAGE AND ROASTED VEGETABLE PENNE 1 sweet onion, cut into wedges 1 medium zucchini, sliced in 1/2 lengthwise 1 red bell pepper, cheeks removed 1/2 pound button mushrooms, stemmed 2 1/2 tablespoons olive oil, divided...
  • Bill's Incredible Meatloaf (using horseradish)
  • BILL'S INCREDIBLE MEATLOAF 1 cup breadcrumbs 2 lb. ground hamburger meat (can substitute pork or veal for 1/2 hamburger) 2 eggs, slightly beaten 1 medium onion, sliced 1 cup salsa or chili sauce 1 tsp. each garlic pow...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: needs hot appetizer
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!