ADVERTISEMENT
- Real Recipes from Real People -

re: Panko Bread Crumbs

Misc.
Panko Bread Crumbs can be purchased at your local Whole Foods store in the fish section of the market. They are delicious and come in several different seasonings. There's nothing like their crispness when frying fish, etc....

Enjoy
MsgID: 0217421
Shared by: Sharon
In reply to: To Diana re panko
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Diana
2
  Patrick- Kensington City
3
  Marilyn, CA
4
  Sharon
ADVERTISEMENT
Random Recipes
  • Braised Pork Chops (crock pot)
  • BRAISED PORK CHOPS 6 to 8 lean pork chops, about 1 inch thick 1 teaspoon dry mustard 1/3 cup flour 1/2 teaspoon garlic salt 1 teaspoon salt 2 tablespoons shortening 2 cans (10 3/4 ounces each) condensed cream of chick...
  • Sylvia's Fried Chicken (Sylvia's Restaurant, NYC)
  • SYLVIA'S FRIED CHICKEN 1 (2 to 3 1/2 pound) frying chicken, cut into 8 pieces Salt and freshly ground black pepper 2 cups all-purpose flour 2 tablespoons paprika (plus more for the finished chicken) Vegetable oil (for...
  • Gorgonzola Cream Sauce (2)
  • GORGONZOLA CREAM SAUCE 3 cups cream 2 tablespoons Brandy 1 tablespoon Thyme leaves, roughly chopped 2 teaspoons Dijon mustard 2 ounces Gorgonzola cheese, crumbled Salt and black pepper to taste Combine all ingr...
ADVERTISEMENT
  • Creamy Crabbies (appetizers, freeze ahead)
  • CREAMY CRABBIES "These freeze beautifully and are soooo good! (They were originally called Creamy Crabmeat in Toast Cups, but over the years got nicknamed Creamy Crabbies.)" 2 loaves Pepperidge Farm Thin Sliced White...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Panko Bread Crumbs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!