ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: PEARL ONION DISH

Misc.
Nancy: Here is one recipe:


* Exported from MasterCook Mac *

Creamy Onions

Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
30 g butter
1/2 tsp pepper
1 onion -- finely chopped
ground nutmeg to taste
1 1/2 tbsps flour
1 1/2 c milk
1/4 tsp salt
500 g frozen pearl onions or
small white pickling onions -- peeled
paprika (optional)

Heat butter in a 4 cup glass jug, covered with a paper towel, on HIGH for
45 seconds, or until melted. Add chopped onion. Cook on HIGH for 2-3 mins.
until softened, stirring once. Stir in flour until blended. Cook on HIGH
for 3-4 mins. until sauce has thickened and is smooth, stirring twice.
Season with salt, pepper and nutmeg. Combine onions and sauce in a 23cm
round baking dish. Cook on HIGH for 3-5 mins. until sauce bubbles,
stirring halfway through cooking. Sprinkle, if you like with paprika.

MsgID: 0018993
Shared by: Peggy
In reply to: ISO;PEARL ONION DISHES
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO;PEARL ONION DISHES
  nancy
2 Re: PEARL ONION DISH
  Peggy
3 Creamed Onions
  Ellen
ADVERTISEMENT
Random Recipes
  • Apple Cinnamon Freezer Jelly and re: melting jelly
  • It may very well lose it's gel if you melt it. If so, you would have syrup that you could use on things if you want to try it. Here is an easy recipe for a freezer jelly APPLE CINNAMON JELLY Delicious on toast or s...
  • All-to-Myself Cheescakes
  • ALL-TO-MYSELF CHEESCAKES "Chocolate is truly comfort food," says Ann Hart of Michigan. She uses Oreo cookies as an easy crust and crumbled topper for her fun, single-serving cheesecakes. 12 Chocolate sandwich cookies...
  • Greek Garlic Dip/Sauce (using potatoes)
  • GREEK GARLIC DIP/SAUCE This thick Greek garlic sauce makes a marvelous dip to be served with vegetables as an accompaniment to fish or chicken. Avoid using a food processor or an electric mixer, which can make potato...
ADVERTISEMENT
  • Grandma Elsa's Christmas Butter Cookies
  • GRANDMA ELSA'S CHRISTMAS BUTTER COOKIES These are a wonderful cookies from an old German baker. 2 lbs. unsalted butter, room temperature 1 lb. sugar (plus more for sprinkling on tops) 3 eggs, beaten 3 tsp. vanilla (...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: PEARL ONION DISH
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!