Recipe: Toll House Traditional Fudge (using marshmallows and evaporated milk)

TOLL HOUSE TRADITIONAL FUDGE

1 1/2 cups granulated sugar
2/3 cup evaporated milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract

Line 8-inch square baking pan with foil.

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes.

Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.

Pour into prepared baking pan; refrigerate for 2 hours or until firm.

Lift from pan; remove foil. Cut into pieces.

VARIATIONS:

MILK CHOCOLATE FUDGE:
Substitute 1 3/4 cups (11.5 ounce package) Nestle Toll House Milk Chocolate Morsels for Semi-Sweet Morsels.

PEANUTTY CHOCOLATE FUDGE:
Substitute 1 2/3 cups (11 ounce package) Nestle Toll House Peanut Butter and Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

Makes 4 dozen pieces
Source: Nestle