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re: peeling peppers for candied jalapenos

Misc.
The peel will help keep them firm.
MsgID: 208173
Shared by: Linda Lou,WA
In reply to: ISO: candied Jalapenos
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  S Larsern, Beresford SD
2
  Linda Lou,WA
3
  cbroun
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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