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re: PEP - I have information for you

Misc.
DEBBIE:
Good morning. The only thing that I can figure out what "Pep" means is that in the olden days before cornstarch, ete. "PECTIN" was used to thicken & to coagulate desserts.
Perhaps that is what those initals stand for. Good day young lady.
~Chef Dunask.
MsgID: 015914
Shared by: CASS/LAS VEGAS
In reply to: ISO: What is PEP?
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1
  Debbie, Florence, OR
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  CASS/LAS VEGAS
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  Betsy at Recipelink.com
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  Debbie, Florence, OR
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  Betsy at Recipelink.com
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