RE: pierogi made with bread dough...
Misc.The Russian equivalent of pierogi may be made with bread dough, but true Polish Pierogi are not. Please don't confuse the two.
Pierogi are not "baked buns with sauerkraut filling". They are the Polish equivalent of Italian ravioli.
Pierogi are not "baked buns with sauerkraut filling". They are the Polish equivalent of Italian ravioli.
MsgID: 039489
Shared by: Nana Lee/MA
In reply to: Recipe(tried): Perogi (baked buns with sauerkraut filli...
Board: International Recipes at Recipelink.com
Shared by: Nana Lee/MA
In reply to: Recipe(tried): Perogi (baked buns with sauerkraut filli...
Board: International Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: pereski |
lisa winnipeg | |
2 | Recipe(tried): Pierogi and Sauerkraut Filling - I think this is what you are looking for |
Nana Lee/MA | |
3 | ISO: Piroski(?) is baked, not boiled (cabbage buns) - Looking for same thing |
Kirsten, Winnipeg | |
4 | Recipe: Pierogi Dough - Here is an interesting repost that might clarify the difference of opinions! |
Gladys/PR | |
5 | Recipe: Russian Piroshki (using frozen bread dough) |
Kirsten, Winnipeg | |
6 | Recipe(tried): Perogi (baked buns with sauerkraut filling) |
Poosha | |
7 | RE: pierogi made with bread dough... |
Nana Lee/MA |
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