BLACK BEAN SALAD
3 tablespoons fresh lime juice
2 tablespoons olive oil
15 ounce can black beans, rinsed and drained
1 mango, peeled and chopped
1 ripe avocado, peeled and chopped
1/2 red onion diced
Tabasco, to taste
2 tablespoons minced fresh parsley
1 cup shredded Romaine lettuce
In a bowl, whisk together lime juice, oil, and salt to taste. Stir in remaining ingredients, except lettuce, and season with salt and pepper to taste. Let salad stand, stirring once or twice, 15 minutes for flavors to develop.
Serve salad on top of lettuce.
Source: Gourmet Magazine
3 tablespoons fresh lime juice
2 tablespoons olive oil
15 ounce can black beans, rinsed and drained
1 mango, peeled and chopped
1 ripe avocado, peeled and chopped
1/2 red onion diced
Tabasco, to taste
2 tablespoons minced fresh parsley
1 cup shredded Romaine lettuce
In a bowl, whisk together lime juice, oil, and salt to taste. Stir in remaining ingredients, except lettuce, and season with salt and pepper to taste. Let salad stand, stirring once or twice, 15 minutes for flavors to develop.
Serve salad on top of lettuce.
Source: Gourmet Magazine
MsgID: 3138963
Shared by: Gigi Ortiz/LA
In reply to: Recipe: Picnic and Bring-A-Dish Recipes for Memo...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gigi Ortiz/LA
In reply to: Recipe: Picnic and Bring-A-Dish Recipes for Memo...
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Picnic and Bring-A-Dish Recipes for Memorial Day |
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| 3 | Recipe: Corn and Black Bean Salad (using Fritos corn chips) |
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| 4 | Recipe(tried): Fresh Tomato and Black Bean Salsa |
| Gigi Ortiz/LA | |
| 5 | Recipe: Black Bean Salad |
| Gigi Ortiz/LA | |
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| 7 | Recipe: White Bean Dip |
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