ISO: pereski
Misc.im tring to find pereski but its spely wrong and i dont kno wthe proper spelling, its a little dough bun with saurkraut inside how is it spelt so i can find a recipie to make theses...........pleasee!
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Reviews and Replies: | |
1 | ISO: pereski |
lisa winnipeg | |
2 | Recipe(tried): Pierogi and Sauerkraut Filling - I think this is what you are looking for |
Nana Lee/MA | |
3 | ISO: Piroski(?) is baked, not boiled (cabbage buns) - Looking for same thing |
Kirsten, Winnipeg | |
4 | Recipe: Pierogi Dough - Here is an interesting repost that might clarify the difference of opinions! |
Gladys/PR | |
5 | Recipe: Russian Piroshki (using frozen bread dough) |
Kirsten, Winnipeg | |
6 | Recipe(tried): Perogi (baked buns with sauerkraut filling) |
Poosha | |
7 | RE: pierogi made with bread dough... |
Nana Lee/MA |
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