ISO: pereski
Misc.im tring to find pereski but its spely wrong and i dont kno wthe proper spelling, its a little dough bun with saurkraut inside how is it spelt so i can find a recipie to make theses...........pleasee!
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| Reviews and Replies: | |
| 1 | ISO: pereski |
| lisa winnipeg | |
| 2 | Recipe(tried): Pierogi and Sauerkraut Filling - I think this is what you are looking for |
| Nana Lee/MA | |
| 3 | ISO: Piroski(?) is baked, not boiled (cabbage buns) - Looking for same thing |
| Kirsten, Winnipeg | |
| 4 | Recipe: Pierogi Dough - Here is an interesting repost that might clarify the difference of opinions! |
| Gladys/PR | |
| 5 | Recipe: Russian Piroshki (using frozen bread dough) |
| Kirsten, Winnipeg | |
| 6 | Recipe(tried): Perogi (baked buns with sauerkraut filling) |
| Poosha | |
| 7 | RE: pierogi made with bread dough... |
| Nana Lee/MA | |
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