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re: question about cinnamon rolls for Lee

Misc.
Dear Lee...my recipe states to roll each quarter of dough into an 18" by 8" rectangle, spread the butter and top with the brown sugar mixture, and roll up, starting with the long end, and seal. Slice into (18) 1" slices and place cut side down into (3) 13" by 9" greased pans...24 in each...making 72 cinnamon rolls.
I hope this helps.
MsgID: 015952
Shared by: debbie-ny
In reply to: ISO: Question about Cinnamon Rolls
Board: Vintage Recipes at Recipelink.com
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