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Recipe: Cooking for Thanksgiving - Recipe Swap Topics for November 2018

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Happy November and Happy Thanksgiving!

This month we'll be featuring recipes using Fall harvest fruits and vegetables, recipes for football watching food and Thanksgiving dinner recipes. Please feel free to share your recipes too!*

We're now posting Daily Swap recipes to the appropriate board topic instead of as a reply to this message. To view the latest posts, click the New link in the top red menu bar.

To share a recipe, choose a board to post in from our Recipe Swap Topics list.

Happy Holiday Cooking From Our Kitchen to Yours,
Betsy and Bob

Here are some recipes to get us started:



*Each month, along with new recipe additions, I will be continuing my project updating the files from our archived recipe swaps from the 90's and posting them as single recipes (many of those files are currently unedited and have multiple recipes in them). Click here to view the recipe swap files that have been updated so far. - Betsy
MsgID: 3159414
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
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  • Recipe: Cooking for Thanksgiving - Recipe Swap Topics for November 2018
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POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!