ADVERTISEMENT
- Real Recipes from Real People -

Re: RE

Misc.

Since you have already froze them, I would leave them in the peel until you get ready to use. Then thaw & mash.
MsgID: 0013589
Shared by: Janet
In reply to: Re: BEST EVER BANANA BREAD
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Janet
2
  Thanks Janet - question......
3
  Janet
4
  Judy/AZ
ADVERTISEMENT
Random Recipes
  • Cottage Cheese Salad Dressing (1920's)
  • COTTAGE CHEESE SALAD DRESSING 8 teaspoons olive oil 1 teaspoon vinegar 1/2 teaspoon salt 1/2 teaspoon paprika 1 tablespoon sugar 1 tablespoon Worcestershire sauce 3 tablespoons cottage cheese "I have been asked for a...
  • Crock Pot Recipes
  • January 7, 2008 Recipe Swap CROCK POT RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Macerated strawberries with balsamic vinegar
  • Macerated strawberries with balsamic vinegar Source: Chef Marcella Hazan Serves 6 to 8 2 pounds strawberries 4 to 6 tablespoons granulated sugar, depending on the ripeness of the berries 2 tablespoons aceto balsamico (...
  • Wrap Arounds
  • WRAP AROUNDS 2 packages (8 ounce each) fat free cream cheese 1/3 cup mild salsa celery stalk (cut into thirds, 2-inch cuts) large carrot sticks cut into thirds, 2-inch cuts 2/3 cup grated lowfat Cheddar cheese 6 (8-ou...
ADVERTISEMENT
  • Vodka Rustica Home Version (Macaroni Grill)
  • MACARONI GRILL VODKA RUSTICA - HOME VERSION 3 cups penne pasta, pre-cooked 3 tbsp olive oil 1/2 tbsp finely chopped garlic 1 oz prosciutto, chopped 2 boneless, skinless chicken breasts 1/4 cup vodka 3/4 cup prepared m...
  • Beach Plum Butter - variation
  • The beach plum jam recipe is good. I modified it because I prefer to use Certo rather than Sure-Jell. I used 4 cups of pulp (following the recipe) which takes about 2 pounds of beach plums. I did NOT use the lemon juice,...
  • Creole Sausage and Lentil Soup
  • CREOLE SAUSAGE AND LENTIL SOUP "Spicy sausage soup chases the chill away!" 1 cup dry lentils, rinsed and drained 3 tablespoons Spice Islands Onion,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: RE
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!