ADVERTISEMENT
- Real Recipes from Real People -

re: Red Lobster Cajun Chicken Pasta Copycat

Misc.
I tried this recipe and it DOES NOT taste like Red Lobster's Cajun chicken with alfredo fettuccine. SO if you are expecting it to come out just like Red Lobster, you will be disappointed.

The recipe is ok. It does not taste bad. But there is nothing wow about it, like the Red Lobster's dish.
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spinach Mushroom Lasagna
  • SPINACH MUSHROOM LASAGNA 9 uncooked lasagna noodles 1 teaspoon olive oil 10 cups sliced mushrooms(sometimes I use all white mushrooms, but this is wonderful with a combination of different kinds, for example, reconstitu...
  • Yeast Strudel Dough (Dolores Casella)
  • YEAST STRUDEL DOUGH 2 1/2 cups flour 1 cup butter or margarine 1/8 teaspoon salt 1 package yeast 1/2 cup sour cream, room temperature 3 large egg yolks, room temperature butter (for brushing on dough) filling (your...
  • Rhubarb-Strawberry Crisp (1950's - 60's)
  • RHUBARB-STRAWBERRY CRISP 3 cups fresh rhubarb, cut in 1 inch pieces 1 (16 ounce) package frozen whole strawberries, drained (or 1 pint of fresh strawberries) 1/4 cup sugar for frozen berries, 1/8 cup if they are fre...
  • Homemade Tomatillo Salsa (1980's)
  • HOMEMADE TOMATILLO SALSA Steve: "This is excellent I've used it a lot." 2 garlic cloves 3 scallions 1/2 cup fresh parsley leaves 1/4 cup fresh cilantro leaves Pickled jalapeno pepper, to taste 13 oz tomatillos (fresh...
  • Apple Arbor Chicken
  • APPLE ARBOR CHICKEN 2 Whole broiler-fryer chicken breasts, halved, skinned and boned 5 tablespoons butter, divided 1 large red onion, thinly sliced 2 large Red Delicious apples, peeled, cored and sliced 1/4 cup apple ...
  • Belgian Endive with Roquefort, Walnuts and Cranberries
  • BELGIAN ENDIVE WITH ROQUEFORT, WALNUTS AND CRANBERRIES 4 heads Belgium endive 1/4 cup cranberries, dried 1/2 cup California walnuts, coarsely chopped Roquefort cheese, crumbled 1/2 cup Roquefort dressing, prepared (re...
ADVERTISEMENT
  • Steak and Pepper Melts (serves 2)
  • STEAK AND PEPPER MELTS 2 red bell pepper rings 2 green pepper rings 1 small onion, sliced, separated into rings 1 tablespoon margarine or butter 2 frozen thinly sliced sandwich steaks 2 ounces Monterey jack cheese (2 ...
  • Farfel Pudding for Elaine
  • FARFEL PUDDING 3 eggs 1/4 cup sugar 2 cups farfel 2 cups cream style cottage cheese 1 cup sour cream 1/3 cup margarine, melted 1/2 cup raisins 1/2 cup apricot preserves 1/2 cup walnuts, finely chopped 3 tbsp. sugar 1 ...
  • Starvin' Guy Chicken Pie with Sweet Potato Crust
  • I found the website for the actual recipe. I remembered they had sweet potatoe in the biscuit crust which is different from the recipe that was posted. Hope this works. Here's the link STARVING GUY CHICKEN PIE "Indi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Red Lobster Cajun Chicken Pasta Copycat
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!