Recipe: Sara Lee's Crumb Cake (copycat recipe)

SARA LEE'S CRUMB CAKE (copycat recipe)

2 cups sifted flour
2 cups light brown sugar, packed
1/2 cup margarine
1 egg, well beaten
1/2 cup additional flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 cup milk
Powdered sugar (for dusting top)

Mix 2 cups sifted flour, brown sugar and margarine together until crumbly. Set aside 1/2 cup of the crumb mixture. To the remaining crumb mixture add remaining ingredients except powdered sugar. Beat well with mixer on low speed. Spread evenly in a greased 8-inch square pan. Sprinkle reserved crumbs over top.

Bake at 350 degrees F for 35 to 40 minutes or until inserted toothpick comes out clean. Dust warm cake with powdered sugar before cutting.