ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Request: Vita-mix information

Misc.
I grind grain in mine, shred cheese and parmesan for pizza, make soups, smoothies and ice "cream" in mine.

Have you contactd VitaMixer directly? I believe that they have reconditioned machines for sale, though they do not advertise this, and the machines are a good deal cheaper.

We have a paper out here that publishes free ads (and nothing but) for people selling and buying stuff, all sorts of stuff. It is called the Recycler, and I believe they are on the net. Perhaps you could place and ad with them, and find one that way. Other than that (and contacting VitaMixer), check your paper religiously (the want ads, that is...) for used VitaMixers, and you might check at health food stores and/or health clubs for the machines...

MsgID: 0010594
Shared by: mistral
In reply to: Request: Vita-mix information
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Confetti Chocolate Oatmeal Cookie Mix in a Jar
  • CONFETTI CHOCOLATE OATMEAL COOKIE MIX "To give this mix as a gift, layer the sugar mixture, oats and baking bits in a 2-quart glass mixing bowl. Place a clear glass plate on top for serving cookies after they're baked...
  • Taco Johns potato ole seasoning
  • I have used a blend of Lawry's (basically 2 parts) and Old Bay (basically 1 part) and a dash of Cayanne Pepper. This hits it pretty close. If there's sugar in the original it can't be much. There's not much if any cum...
  • Eggplant Subs
  • EGGPLANT SUBS FOR THE EGGPLANT: 2 eggs 1 cup dry bread crumbs 1 medium eggplant, peeled and sliced 1/4-inch thick FOR THE SUBS: 4 (10 inch) submarine...
  • Frittata di Spaghetti (Italian)
  • FRITTATA DI SPAGHETTI 6 to 8 ounces cooked linguine, spaghetti or other pasta, with or without sauce, leftover or freshly cooked, at room temperature 4 eggs, lightly beaten Freshly ground black pepper (to taste) 1/4 c...
  • Lemony Fruit Cups (serves 2)
  • LEMONY FRUIT CUPS 1/2 cup fat-free frozen whipped topping, thawed in refrigerator 1/4 teaspoon grated lemon zest 2 teaspoons fresh lemon juice 1 tablespoon sliced almonds, dry-roasted, crushed 1 medium kiwifruit, peel...
  • Armenian Lamb Kebabs (1960's)
  • ARMENIAN LAMB KEBABS 4 cups "boned-out" leg of lamb, cut in 2-inch cubes FOR THE MARINADE: 1/3 cup olive oil 1 cup red wine vinegar 1 Medium yellow onion, sliced 1/8 teaspoon garlic salt (optional) 1 1/2 teaspoons s...
ADVERTISEMENT
  • Like Mochalatte and Iced Mocha Shake
  • Moolatte is an iced ice cream coffee drink found at Dairy Queen. Here are two recipes I have made in the past and they are both pretty good. I prefer the lighter coffee flavor so I use vanilla (or chocolate) ice cream. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Request: Vita-mix information
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!