ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Great suggestion .. thanks, and ...

Misc.
no, I haven't experimented enough cuz of the other juicer, but
I should :) .. still *lovvve* the VitaMix and if I could have
only one appliance, that would be it.
.
Thanks again,
Janet
MsgID: 0010608
Shared by: Janet
In reply to: Re: about that juice in that VitaMixer.....
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chinese Vegetable Soong
  • CHINESE VEGETABLE SOONG FOR THE FILLING: 8 medium dried black mushrooms hot tap water 1/4 cup peanut oil 1 cup diced, spiced, pressed tofu 1 cup diced bamboo shoots (1/4 inch dice) 1/2 cup...
  • Chicken Breasts with Apple and Herb Dressing
  • CHICKEN BREASTS WITH APPLE AND HERB DRESSING 4 (4 ounces each) boneless skinless chicken breast halves, rinsed and patted dry Salt and freshly ground black pepper (to taste) FOR THE STUFFING: 2...
  • Fanny Farmer's Brownies & Story for Diana....
  • Dear Diana, I have a vintage copy of a 1927 The Boston Cooking School Cook Book by Fannie Merritt Farmer. Fannie Farmer, the author of this book, is perhaps the best known of the great American culinary authorities of...
  • Smoky Ham and Navy Bean Stew (crock pot)
  • SMOKY HAM AND NAVY BEAN STEW 1 pound extra lean ham, cut into 1/2-inch cubes (3 cups) 2 cups water 1 cup dried navy beans* 1 cup sliced celery 2 medium carrots, sliced 1/4 teaspoon dried thyme leaves 1/4 teaspoon liqu...
  • Chocolate Bar Cookie Torte
  • CHOCOLATE BAR COOKIE TORTE FOR THE VANILLA COOKIE LAYERS: 3/4 cup sugar 1/2 cup light brown sugar, packed 1/3 cup butter or margarine 1 egg 1 tsp vanilla 2 1/2 cups all-purpose flour,...
  • Chickpea Ragout
  • CHICKPEA RAGOUT 2 tablespoons good olive oil 1/2 cup diced onion 1/2 cup chopped scallions 2 cups diced tomatoes 1 tablespoon coarsely chopped garlic 1 (16 ounce) can chickpeas, drained 1/2 cup homemade chicken stock ...
  • Calzone Dip (Boboli recipe)
  • CALZONE DIP 2 pouches (5 oz each) Boboli Original Pizza Sauce, divided use 1 (15 oz) container ricotta cheese 1 cup shredded mozzarella cheese 3/4 cup grated Parmesan cheese, divided use 20 to 25 slices pepperoni, rou...
ADVERTISEMENT
  • Ginger Tofu Dip with Vegetables
  • GINGER TOFU DIP WITH VEGETABLES "The silky texture and neutral flavor of soft tofu make it an ideal medium for distinctive seasonings in this high-protein, lowfat dip for crisp vegetables." 1 pound soft tofu 1/4 cup ...
  • Pineapple Walnut Stir-Fry (with chicken) (Dole, 1985)
  • PINEAPPLE WALNUT STIR-FRY 1 (20-ounce) can Dole Chunk Pineapple in Syrup Boiling water 1/2 cup walnuts Vegetable oil 1 whole chicken breast, split, boned, sliced 1 large clove garlic, pressed 1 medium onion, sliced 2 ...
  • Hot and Spicy Almonds
  • HOT AND SPICY ALMONDS 1/4 cup unsalted butter 2 tbsp Worcestershire sauce 1 tsp ground cumin 1/2 tsp sugar 1 tsp garlic powder 1/2 tsp cayenne powder 3 cups whole natural almonds 1/2 cup coarse salt Preheat oven to 3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Great suggestion .. thanks, and ...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!