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re: Runny frosting

Misc.
Hi Jessica,

Did you whip the cream long enough and are you using heavy whipping cream? Using an electric mixer whip the cream until it thickens makes peaks when you stop the mixer and lift a beater out of the cream.

I hope that's a help!

Betsy
Recipelink.com
MsgID: 0216343
Shared by: Betsy at Recipelink.com
In reply to: ISO: Fix for runny Butter Brickle Frosting
Board: All Baking at Recipelink.com
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