Recipe: Tijuana Cole Slaw (using cilantro and jalapeno peppers)

TIJUANA COLE SLAW

1 medium cabbage, finely sliced
2 medium carrots, shredded
2 tablespoons chopped fresh cilantro
2/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon balsamic vinegar
1 tablespoon chili powder
1 tsp salt (or to taste)
1 small onion, thinly sliced
1 small red bell pepper, thinly sliced
2 tablespoons minced, seeded, fresh jalapenos
Sliced black olives (for garnish)

Mix with cabbage, carrots and cilantro together.

Combine mayonnaise, sour cream, vinegar, chili powder and salt until creamy. Stir in remaining ingredients, except olives. Fold mixture gently into cabbage

Serve in a large bowl, garnished with sliced black olives.

Makes 8-10 servings
From: Terry,tx - 01-18-98