ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Safeway Fajita Chicken - Its here in Washington state

Misc.
Yes its here too, I wish i had a good copy of that receipe, Its fantastic
jon
MsgID: 1417077
Shared by: Longview, Wa
In reply to: ISO: Fajita Chicken & Toasted Corn Chowder fr...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Balsamic Roasted Chicken with Peppers and Onions
  • BALSAMIC ROASTED CHICKEN WITH PEPPERS AND ONIONS 2 whole chickens (3 1/2 to 3 3/4 lbs. each), quartered 1 tsp salt, divided use 1/4 tsp freshly ground pepper; divided 3 lb green; red and yellow peppers, cut into 1-i...
  • Rotisserie Chicken like Pollo Inca
  • In the blender take an onion, 5 cloves of garlic, 3 lemons, 1 bunch of cilantro, vinegar, salt and a jalpeno; blend well. Put mixture in a baggie and marinate the chicken overnight. The next day it will be ready to put...
  • Converting Recipes for Convection Ovens
  • CONVERTING RECIPES FOR CONVECTION OVENS When converting recipes for a convection oven, follow the specific instructions given by your oven manufacturer, keeping these general guidelines in mind: - When converting rec...
  • Chicken Casserole (Spanish Style)
  • CHICKEN CASSEROLE (SPANISH STYLE) 6 chopped tomatoes 3 medium potatoes cut into quarters 12 pitted black olives 1 chopped green pepper 1 large chopped onion 2 crushed cloves of garlic 1 oz (30 g) of plain flour ...
ADVERTISEMENT
  • Southwestern Corn Relish
  • SOUTHWESTERN CORN RELISH 1 (12 ounce) can niblets com kernels, rinsed and drained 1/2 cup chopped red onion 1 small green bell pepper, chopped 3 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sug...
  • Dried Tomato Torta (using parmesan and cream cheese)
  • DRIED TOMATO TORTA 1 cup cream cheese at room temperature 1 cup unsalted butter at room temperature 1 cup parmesan cheese freshly grated 1/2 cup sun-dried tomatoes, oil-packed, drained (reserve oil) 2 tablespoon o...
  • Beef Stuffed Acorn Squash (serves 2)
  • BEEF STUFFED ACORN SQUASH 1 medium acorn squash 1/2 lb. ground beef 2 Tbsp. chopped onion 2 Tbsp. chopped celery 2 Tbsp. all-purpose flour 1/4 tsp. sage 1/4 tsp. salt 3/4 cup milk 1/2 cup cooked rice 1/4 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Safeway Fajita Chicken - Its here in Washington state
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!