ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Safeway's Fajita Chicken and Toasted Corn Chowder - description (repost)

Misc.
There is still no copycat recipe available on the Internet. Here is the information I posted several years ago on this board.

*****
re: Safeway's Fajita Chicken and Toasted Corn Chowder - description
Board: Copycat Recipe Requests at Recipelink.com
From: Halyna - NY 2-2-2006
MSG ID: 1421189
MSG URL: Re Safeways Fajita Chicken And Toasted Corn Chowder Description
MsgID: 1433284
Shared by: Halyna - NY
In reply to: re: Safeway Fajita Chicken - Its here in...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Slow Cooked Minestrone (using beef chuck, crock pot)
  • SLOW COOKED MINESTRONE 1 lb. boneless beef chuck, cut into 1/2-inch cubes 2 cans (14 1/2 oz. each) diced tomatoes with basil, garlic, and oregano (undrained) 2 cans (14 oz. each) beef broth 1 (15 oz.) can cannellin...
  • Bobotie, Steamed Dried Apricots, Mariana's Peas
  • Wanting something different from our "plain old, plain old", I looked for my Bobotie recipe which my friend, Mariana, had given me. She served it to us, probably 30 years ago, when she and her husband lived in Oregon. ...
  • Red Potato and Green Bean Salad with Dijon Vinaigrette
  • Hi Judy:-) Here is one more recipe for you to consider. I have not tried this one but it does sound good:-)! RED POTATO AND GREEN BEAN SALAD WITH DIJON VINAIGRETTE This lovely side can be made a day ahead. 8 ounces ...
  • Tuna a la King in Toast Tulips
  • TUNA A LA KING IN TOAST TULIPS 2 tablespoons chopped green bell pepper 1 tablespoon butter or margarine 1 (10 3/4 oz.) can cream of mushroom soup 1/2 cup milk 1 (7-Ounce) con tuna fish, drained 2 tablespoons chopped p...
  • Light As Air Waffles with Turkey Bacon
  • LIGHT AS AIR WAFFLES WITH TURKEY BACON 1/4 tsp active dry yeast 2 cups flour 2 tbsp sugar 3/4 tsp salt 1 stick (1/2 cup) unsalted butter, melted 2 cups milk corn oil as needed 2 eggs, separated 14 strips turkey bacon,...
  • Apple Crumble Bars (using whole wheat flour and oats)
  • APPLE CRUMBLE BARS 1 cup all-purpose flour 1/2 cup whole wheat flour 1-1/2 cups quick cooking rolled oats 1 cup firmly packed brown sugar 1/4 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 cup margarine, melted 2 tab...
ADVERTISEMENT
  • Southern Chocolate-Pecan Pie
  • SOUTHERN CHOCOLATE-PECAN PIE 1 (4 oz.) package sweet cooking chocolate 1/4 cup butter 1 2/3 cups evaporated milk 1 1/2 cups sugar 3 tbsp cornstarch 1/8 tsp salt 2 eggs 1 tsp vanilla 1 unbaked (10-inch) pie shell 1...
  • Chocolate Brownie Tiramisu (using brownie mix)
  • CHOCOLATE BROWNIE TIRAMISU "Change can definitely be good, especially when it’s for the sake of chocolate. I decided to take that notion and run with it in this very chocolate version of tiramisu. I confess to hiding ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Safeway's Fajita Chicken and Toasted Corn Chowder - description (repost)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!