ADVERTISEMENT
- Real Recipes from Real People -

re: Salt Risen Bread to purchase (in East Tennessee)

Misc.
ADVERTISEMENT
Dear Mr. Hyer,

I do realize how old your post is, but are you (or anyone reading this thread) still looking for Salt Risen Bread in East Tennessee? If so, try Peggy Ann's Bakery on Snapps Ferry Road in Greeneville, TN. I was there yesterday, 05/29/08 and she is still baking it. yummmmmm

Best Wishes,

Laura
MsgID: 0222466
Shared by: Laura, Greeneville, Tennessee
In reply to: ISO: Salt Risen Bread to Purchase?
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Marla
2
  Jack Dickson
3
  Charles Hyer
4
  Linda McCollum
5
  Laura, Greeneville, Tennessee
ADVERTISEMENT
Random Recipes
  • Marinated Tofu Salad
  • MARINATED TOFU SALAD "Hailed as the latest superfood, the celebrated soybean has been shown to reduce artery-damaging LDL cholesterol levels, protect aging bones and reduce the risk of breast and prostate cancers. Des...
  • Caplettes
  • I will be making these in the morning. We always eat them after attending midnight Mass. The answers that you have gotten so far are very similar to the recipe that I got from my mother-in-law. The 3 meats used are be...
  • Jerk Chicken Skewers with Pineapple Salsa (Tyson)
  • JERK CHICKEN SKEWERS WITH PINEAPPLE SALSA 12 Tyson Farms Tenderloins 1 cup bottled Jamaican Jerk Marinade 12 bamboo skewers FOR THE PINEAPPLE SALSA: 2 cups finely chopped fresh pineapple 1 cup...
ADVERTISEMENT
  • Apple Walnut-Spring Mix Salad with Green Apple Dressing
  • This is a salad and dressing that we first had in a restaurant over in St. Augustine, FL and I experimented with the dressing until it's pretty much the same as I remembered. APPLE WALNUT/SPRING MIX SALAD WITH GREEN ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Salt Risen Bread to purchase (in East Tennessee)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!