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Re: "Serve immediately"

Misc.

This is a repost of the above reply.The difference comes from the fact the two recipes arent for the same thing.they are for two different things the first Classic Buttercream is a rich butter icing using granulated sugar and the butter is incorporated by beating in the last or almost last step in the4 recipe.Zabaglonie is an italian custard like sauce that is served over fruit or cake If you read the message by micheal you would see that i was posting the zabaglonie he wanted in the other message.the butter is incorparted into a cool mixer so it does melt
MsgID: 02745
Shared by: csally
In reply to: "Serve immediately"
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 Recipe: Classic Buttercreme
  Csally
2 Re: Classic Buttercreme
  Dianna
3 Re: Classic Buttercreme
  csally
4 Re: Classic Buttercreme
  Michael
5 The USDA says
  the following regarding eggs
6 Re: Classic Buttercreme
  csally
7 "Serve immediately"
  appears to be a significant difference between the
8 Re: "Serve immediately"
  Csally
9 Re: "Serve immediately"
  csally
10 Salmonella
  Phoenix
11 I surrender! :o :-) nt
  page
12 csally
  Michael
13 Re: Classic Buttercreme
  john
14 ISO: Eggnog without raw eggs
  SUE P.
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