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Re: Classic Buttercreme

Misc.

Sally, I was wondering if the eggs will be cooked enough by the syrup to avoid any problems with salmonilla. I've thrown away sooo many recipes where the eggs were not cooked enough.
MsgID: 02712
Shared by: Dianna
In reply to: Recipe: Classic Buttercreme
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 Recipe: Classic Buttercreme
  Csally
2 Re: Classic Buttercreme
  Dianna
3 Re: Classic Buttercreme
  csally
4 Re: Classic Buttercreme
  Michael
5 The USDA says
  the following regarding eggs
6 Re: Classic Buttercreme
  csally
7 "Serve immediately"
  appears to be a significant difference between the
8 Re: "Serve immediately"
  Csally
9 Re: "Serve immediately"
  csally
10 Salmonella
  Phoenix
11 I surrender! :o :-) nt
  page
12 csally
  Michael
13 Re: Classic Buttercreme
  john
14 ISO: Eggnog without raw eggs
  SUE P.
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