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Re: "Serve immediately"

Misc.

those two recipes are for something entirely different the first is a icing for a cake and the second zabaglonie is like a custard sauce to put on fruit or cake.they are not for the same thing one .the vsecond is for zabagloieand the first a buttercream icing for cake,you donot want the butter to melt you want it incorpate in by beating small portions at a time the zaglonie is a custard like sauce which explains the difference between the two
MsgID: 02744
Shared by: Csally
In reply to: "Serve immediately"
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 Recipe: Classic Buttercreme
  Csally
2 Re: Classic Buttercreme
  Dianna
3 Re: Classic Buttercreme
  csally
4 Re: Classic Buttercreme
  Michael
5 The USDA says
  the following regarding eggs
6 Re: Classic Buttercreme
  csally
7 "Serve immediately"
  appears to be a significant difference between the
8 Re: "Serve immediately"
  Csally
9 Re: "Serve immediately"
  csally
10 Salmonella
  Phoenix
11 I surrender! :o :-) nt
  page
12 csally
  Michael
13 Re: Classic Buttercreme
  john
14 ISO: Eggnog without raw eggs
  SUE P.
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