ADVERTISEMENT
- Real Recipes from Real People -

re: Silver White Cake

Misc.
I would try whipping the egg whites and set aside, then beat the shorting and sugar until fluffy, add the dry ingredients, fold in the egg whites last. Hope this helps.
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken and Hamburger Egg Rolls
  • CHICKEN AND HAMBURGER EGG ROLLS FOR THE FILLING: 6 cups shredded cabbage 3 cups thinly sliced celery water 2 tablespoons oil (plus more for frying egg rolls) 1 1/2 pounds hamburger (3 cups...
  • Garlic-Lemon Green Beans with Bread Crumbs
  • GARLIC-LEMON GREEN BEANS WITH BREAD CRUMBS 2 slices high-quality sandwich bread, each slice torn into quarters 3 tablespoons unsalted butter, divided use Salt and ground black pepper 2 tablespoons grated Parmesan chee...
  • Pretty in Pink Fresh Strawberry Cheesecake
  • PRETTY IN PINK FRESH STRAWBERRY CHEESECAKE Source: The Kids' Holiday Baking Book: 150 Favorite Dessert Recipes from Around the World by Rosemary Black Makes 1 (9-inch) cheesecake This is an easy, Americanized versio...
  • Green Bean Casserole..NO MUSHROOMS
  • GREEN BEAN CASSEROLE for those who don't care for MUSHROOMS! I have never cared for Green Bean Casserole until I switched the soups! Now..I love it! 3 cans (1 lb each) Blue Lake cut or fancy cut green beans, drained...
ADVERTISEMENT
  • Lemon Cranberry Bread
  • You can bake this recipe as per below but I just put in the Bread Maker and used the Quick Bread cycle. I don’t know if it is me, the recipe or the machine. I know this doesn’t have yeast so it does not rise but the br...
  • Kahlua-Glazed Bananas (Cooking Light, 1990's)
  • KAHLUA-GLAZED BANANAS 4 small ripe bananas 1 cup water 1 tablespoon instant coffee granules 1/3 cup firmly packed brown sugar 3 tablespoons low-fat margarine 1/4 cup Kahlua or other coffee liqueur 1 1/3 cups vanilla n...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Silver White Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!