ADVERTISEMENT
- Real Recipes from Real People -

re: Silver White Cake for Marce, TX

Misc.
You also might check to be sure your baking powder has not expired. Stir a bit of the baking powder in a small amount of water. It should foam. If it does not foam, toss it! Hope your event is lovely!
MsgID: 0213767
Shared by: Kelly~WA
In reply to: Re: Silver White Cake for Marce. TX
Board: All Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cranberry-Blue Cheese Ball (food processor)
  • CRANBERRY-BLUE CHEESE BALL 4 ounces sharp white cheddar cheese, cut into cubes 1 (8 ounce) package reduced-fat cream cheese, softened 4 ounces crumbled blue cheese 1 (6 ounce) bag sweetened dried cranberries (Crais...
  • Beef and Beans (crock pot)
  • BEEF AND BEANS (BEEF 'N BEANS) 1 pound dried pinto beans 1/4 pound salt pork or bacon, diced 1 pound chuck steak (up to 2 lbs), cut in 1-inch cubes 1 cup water 1 (6 oz) can tomato paste 2 cloves garlic, minced 1 table...
  • Kindred Restaurant Milk Bread (1 loaf or 6 rolls)
  • KINDRED RESTAURANT MILK BREAD "Moments after being seated during the Saturday night bustle at Kindred restaurant in Davidson, North Carolina, a warm greeting arrived on our table: a speckled enamel pot overflowing wit...
ADVERTISEMENT
  • Rasing Canes chicken finger marinade and coating
  • The recipe for the brine used for the chicken finger marinade is: About 12 oz of Mono sodium Glutamate 1 gallon of water It is made at every shift in containers. They are called Marinade waters. When marinating...
  • Soft Spicy Hermits (1982)
  • SOFT SPICY HERMITS 1 cup sugar 1/2 cup vegetable oil 3 cups flour 1 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. salt 1/2 cup milk 1/2 cup molasses 3/4 cup raisins additional sugar (for...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Silver White Cake for Marce, TX
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!