Recipe: Karen's Ice Cream Wafers (cut-out cookies using ice cream in the dough)

KAREN'S ICE CREAM WAFERS

"This is a flaky, dainty cookie. It's great with coffee or with ice cream!"

1 cup all purpose flour
1/2 cup butter or margarine, softened
5 Tbsp. vanilla ice cream, softened
1/2 cup sugar

In a large bowl, blend flour, margarine, and ice cream. Dough will be firm. Chill dough.

WHEN READY TO BAKE:
Preheat oven to 375 degrees F.

On lightly floured surface, roll dough into 1/8 inch thickness. Cut with desired cookie cutters. Coat each side of cut-out cookie with sugar. Place on ungreased cookie sheet.

Bake for 5 to 10 minutes or until edges are light brown. Cool.

Decorate with colored icing and candies.

Makes 2 1/2 dozen cookies
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