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Recipe: Peppered Pork Chops (with garlic and mushrooms)

Main Dishes - Pork, Ham
PEPPERED PORK CHOPS

1 tbsp. whole black peppercorns, coarsely crushed
6 pork loin chops, 1/2-inch thick
1/4 cup (1/2 stick) margarine or butter
2 tsp. olive oil or vegetable oil
4 cloves garlic, cut in half
1 cup sliced mushrooms (8 oz)
1/2 tsp. salt
1/2 cup Marsala, dry red wine or apple juice

Sprinkle half of the crushed peppercorns over one side of pork chops; gently press into pork. Turn pork chops over; repeat with remaining peppercorns; set aside.

Heat margarine and oil in large skillet over medium high heat. Cook garlic in margarine and oil. Stir frequently until golden.

Add pork. Cook uncovered 5 minutes. Turn pork. Add mushrooms, salt and wine. Cover and simmer about 5 minutes more or until pork is done.

Source: Unknown
MsgID: 3153117
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-26-10 Saturday Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: 06-26-10 Saturday Recipe Swap - Assorted Recipes
  Betsy at Recipelink.com
2 Recipe: Carrot Potato Pancakes
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3 Recipe: Peppered Pork Chops (with garlic and mushrooms)
  Betsy at Recipelink.com
4 Recipe: Easy Ramen Mexicali (using salsa and cheese spread)
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5 Recipe: Cider Vinegar Barbecue Sauce
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