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Re: Soul Food

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YES! I too got the book and love it. I only have one question though...the recipe for Black Bottom Pie. I am not too comfortable about the uncooked egg whites that are added at the end of the recipe since this is not a pie that is baked in the oven but chilled in the fridge. Isn't it unsafe to eat uncooked egg whites these days? I know that when the recipe originated these problems were not prevalent as they are today. ANy suggestions...I would LOVE to try this pie!!
MsgID: 1532
Shared by: Linda
In reply to: Recipe: Soul Food
Board: Gab About Books at Recipelink.com
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Reviews and Replies:
1 Recipe: Soul Food
  Lisa, UK
2 Re: Soul Food
  Linda
3 check the store for powdered egg whites..perfectly safe!
  Jane/OH
4 Egg White Answer!
  Sarah
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