ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re:Sour Cream Coffeecake

Misc.
I haven't tried this recipe just got it off the net.
MsgID: 014911
Shared by: Kim, WA
In reply to: ISO: py-o-my coffee cake recipe grandma used ...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • A1 Cocktail Meatballs (Right off the bottle)
  • A1 COCKTAIL MEATBALLS 2 lbs ground chuck 1 cup bread crumbs 1 egg 1 cup grated Parmesan cheese 20 oz. A1 steak sauce 1/4 cup brown sugar 1/2 stick (1/4 cup) butter 1 (16 oz.) container sour cream Mix ground beef, bre...
  • Turkey Noodle Soup - Delicious
  • This is absolutely fabulous. I made this today and a spent grain beer bread and the combo was phenomenal. Your culinary expertise is greatly appreciated. My highest compliments to the...
  • Salty Peanut Bars
  • SALTY PEANUT BARS 1 (16 ounce) jar salted dry roasted peanuts 3 Tablespoons butter 1 (10 ounce) bag Reesie Peanut butter chips 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 1 (10.5 ounce) bag mini mars...
  • Bourbon-Glazed Beef Short Ribs
  • BOURBON-GLAZED BEEF SHORT RIBS FOR THE BOURBON GLAZE: 1/2 cup molasses 1/4 cup bourbon 1 tablespoon coarse stone-ground mustard FOR THE BEEF: 4 pounds of...
ADVERTISEMENT
  • Beef Bourguignon (using beef chuck)
  • BEEF BOURGUIGNON 3 tablespoons shortening 1/2 pound fresh mushrooms, cleaned and sliced 6 small onions, sliced 2 pounds boneless beef chuck, cut into 1-inch pieces 1 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon thym...
  • Swiss Chard with Olives and Raisins
  • SWISS CHARD WITH OLIVES AND RAISINS 2 tablespoons olive oil 1 medium onion, finely chopped (1 cup) 1 1/2 pounds Swiss chard, center ribs discarded, leaves and stems separated, stems finely chopped, leaves coarsely cho...
  • Sausage, Apple and Pecan Dressing
  • SAUSAGE, APPLE AND PECAN DRESSING 1 pound sliced day-old white bread, French bread or Italian bread, cut into 1-inch cubes (about 10 cups lightly packed) 8 tablespoons butter, divided use 2 1/2 cups boiling water 1 po...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re:Sour Cream Coffeecake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!