ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: py-o-my coffee cake recipe grandma used to make it

Misc.
I'm looking for a coffee cake that my grandma used to make. It had a cream or sourcream that you poured into the batter. Would sure like to find this. thank you. sylvia
MsgID: 014897
Shared by: sylvia smith
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cantaloupe Sherbet with 7 Variations (blender)
  • CANTALOUPE SHERBET 1 envelope unflavored gelatin 1/2 cup milk 3 cups peeled, cubed cantaloupe 1 cup Karo Light Corn Syrup In small saucepan sprinkle gelatin over milk. Stir over low heat until dissolved. Place in ble...
  • Chef Andy's Mardi Gras Cajun Rub (no salt)
  • CHEF ANDY'S MARDI GRAS CAJUN RUB 1/2 cup paprika 1 tsp. ground cayenne pepper 1 tsp. ground cumin 1 tbsp. garlic powder 1 tbsp. onion powder 1 tbsp. dried basil 1/2 tsp. dried oregano 1 tbsp. dried lemon peel 1/2 tbsp...
  • Thanx so much, I LOVE Cudigi..!!!!
  • My Mom grew up in Negaunee, Mich. Everytime we would fly into See my Grandparents, my Grandpa would go to Tino's and get Cudighi Sandwiches, as we were Famished from our long flight, so Yummy!! I will be trying this Reci...
  • Kangaroo Court Cheesecake
  • KANGAROO COURT CHEESECAKE FOR THE CRUST: 2 1/2 cups of Graham cracker crumbs (15 square graham pieces) 4 oz butter, melted (3/4 stick) 2 Tbsp sugar FOR THE FILLING: 4 large eggs, beaten 1 cup sugar 3 tsp...
  • Artichoke Frittata (using angel hair pasta)
  • ARTICHOKE FRITTATA 8 fresh California baby artichokes 1 quart water 1 lemon, juiced 1 carrot, coarsely chopped 1 stalk celery, coarsely chopped 4 peppercorns 1/2 pound uncooked angel hair pasta 3 tablespoons olive oil...
ADVERTISEMENT
  • Pork and Pepperoni Pizza Burgers
  • PORK AND PEPPERONI PIZZA BURGERS 1 lb. lean ground pork 1/2 cup chopped pepperoni (about 2 oz.) 1/2 cup Italian style bread crumbs 1/2 cup prepared pizza sauce 1/2 tsp. dried oregano leaves 1/2 cup (2 oz.) shredded pi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: py-o-my coffee cake recipe grandma used to make it
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!