ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Source for Butternut flavoring

Misc.
June, the butternut flavoring is with the other flavorings.
The brand I buy is McCormick, but I'm sure other brands are
available. You might ask your grocer to order the flavoring if they don't carry it. The recipe is good, and you're right...it does make a great cake for Fall. Enjoy!!
Lynda
A Note From Betsy at Recipelink:
If unavailable locally, it can be ordered online through our shopping link: Butternut Flavoring
MsgID: 0219976
Shared by: Lynda, Monroeville, AL
In reply to: Thank You: Butternut Pound Cake with Caramel Sauce
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Adobo with Island Beans and Peppers
  • CHICKEN ADOBO WITH ISLAND BEANS AND PEPPERS FOR THE ISLAND BEANS AND PEPPERS: 1 red pepper, seeded and cut in thin strips about 2 inches long 1/2 cup chopped green pepper 3 tablespoons chopped...
  • Western Hash (using rice, Velveeta recipe, 1970)
  • WESTERN HASH 1 lb. ground beef 1 cup chopped green bell pepper 1/2 cup chopped onion 1 (28 oz. can) tomatoes (3 1/2 cups) 1 cup uncooked rice 1/2 teaspoon salt 1/4 teaspoon dried basil Dash of pepper 1/2 lb. Velveeta...
  • Ultimate Oven Fries (soaked in hot water before baking)
  • ULTIMATE OVEN FRIES "You'll never go back to bagged oven fries again, especially when you discover how easy it is to prepare oven fries. Don't skip the soaking step, as it helps produce the crunchy, browned crust. 3 ...
ADVERTISEMENT
  • Stir-N-Roll Biscuits with Variations (Wesson Oil)
  • STIR-N-ROLL BISCUITS "This quick way to make tender, airy-light biscuits is a classic Wesson recipe." 2 cups sifted all-purpose flour 1 Tablespoon baking powder 1 teaspoon salt 1/3 cup Wesson Oil or Wesson Buttery Fl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Source for Butternut flavoring
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!