ISO: Old recipe for tube cake using red flavoring bottled in South
Misc.I used to make this cake 30 years ago and would love to make it again. It is a yellow cake, baked in a tube pan. The special ingredient was a bottled flavoring (maybe almond, tho not sure) that was made in the South. I had to send payment and it was shipped to me. The flavoring is a deep red color and, as I recall, a little thick and the recipe called for only about 2 TBSP. The bottle said that it was a traditional Southern flavoring. Can anyone help? It's a wonderful cake! Thanks!
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| Reviews and Replies: | |
| 1 | ISO: Old recipe for tube cake using red flavoring bottled in South |
| Christine, Asheville, NC | |
| 2 | Recipe(tried): Butternut Pound Cake with Caramel Sauce |
| Lynda, Monroeville, Alabama | |
| 3 | Thank You: Butternut Pound Cake with Caramel Sauce |
| june/FL | |
| 4 | re: Source for Butternut flavoring |
| Lynda, Monroeville, AL | |
| 5 | Thank You: Thank you, Lynda - (nt) |
| june/FL | |
| 6 | Thank You: Butternut Pound Cake |
| Christine, Asheville, NC | |
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