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ISO: Old recipe for tube cake using red flavoring bottled in South

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I used to make this cake 30 years ago and would love to make it again. It is a yellow cake, baked in a tube pan. The special ingredient was a bottled flavoring (maybe almond, tho not sure) that was made in the South. I had to send payment and it was shipped to me. The flavoring is a deep red color and, as I recall, a little thick and the recipe called for only about 2 TBSP. The bottle said that it was a traditional Southern flavoring. Can anyone help? It's a wonderful cake! Thanks!
MsgID: 0219936
Shared by: Christine, Asheville, NC
Board: All Baking at Recipelink.com
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