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Re: Sourdough Starter

Misc.
Hi Shirl,

25 years?! That is great! Did you start it on your own?

When you say that you only put 1 cup back in the fridge, do you throw away the starter that you didn't use?

The recipe I have doesn't say anything about room temperature, but it does mention that since the ph acidity is high it won't spoil. I am going to bake with it today I hope it turns out!

I think I will post the article I have since I thought it was pretty interesting.

Thanks again,
Meg
MsgID: 0212282
Shared by: Meg, NY
In reply to: Recipe(tried): Sourdough Starter Tips
Board: All Baking at Recipelink.com
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