PENNE WITH HERBED ZUCCHINI AND GOAT CHEESE
6 oz. uncooked penne (or tubular pasta of some other type)
3 medium zucchini
1 large clove garlic
2 tsp. mixed fresh herbs
2 oz (1/4 cup) soft mild goat cheese
1 Tbsp. olive oil
Fill a 4 quart kettle 3/4 full with salted water and bring water to a boil for pasta.
Halve zucchini lengthwise and cut crosswise into 1/4-inch thick slices. Thinly slice garlic lengthwise and finely chop herbs. Crumble goat cheese.
In a heavy skillet heat oil over moderately high heat until hot but not smoking and saute zucchini, stirring, until browned and just tender.
Stir in garlic and herbs and saute, stirring, 1 minute.
Cook pasta in boiling water until al dente and reserve 1 cup cooking water. Drain pasta in a colander.
In a bowl toss pasta with zucchini mixture, cheese, 1/4 cup reserved cooking water, and salt and pepper to taste, adding additional reserved cooking water if necessary.
Makes 2 servings
Source: Gourmet magazine, July 1997
From: Risa G., NJ, 08-05-97
6 oz. uncooked penne (or tubular pasta of some other type)
3 medium zucchini
1 large clove garlic
2 tsp. mixed fresh herbs
2 oz (1/4 cup) soft mild goat cheese
1 Tbsp. olive oil
Fill a 4 quart kettle 3/4 full with salted water and bring water to a boil for pasta.
Halve zucchini lengthwise and cut crosswise into 1/4-inch thick slices. Thinly slice garlic lengthwise and finely chop herbs. Crumble goat cheese.
In a heavy skillet heat oil over moderately high heat until hot but not smoking and saute zucchini, stirring, until browned and just tender.
Stir in garlic and herbs and saute, stirring, 1 minute.
Cook pasta in boiling water until al dente and reserve 1 cup cooking water. Drain pasta in a colander.
In a bowl toss pasta with zucchini mixture, cheese, 1/4 cup reserved cooking water, and salt and pepper to taste, adding additional reserved cooking water if necessary.
Makes 2 servings
Source: Gourmet magazine, July 1997
From: Risa G., NJ, 08-05-97
MsgID: 3158515
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2015 Daily ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
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Board: Daily Recipe Swap at Recipelink.com
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