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ISO: Sourdough Starter Questions

Misc.
Hi Everyone,

Does anyone here have any experience making sourdough bread? I am using a recipe from CoutrySide Magazine and so far the starter is doing what the article said it would. It is only a few days old. I have looked at other recipes online and they all say to keep it in the refrigerator. But the article, specifically said not to. I think I will follow the article, but I want to know if anyone else has a starter that they keep out.

Also I only have a couple recipes, does anyone have one they have tried and love? Thanks and two cheers for everyone on the boards! I think I speak for everyone when I say I love you guys!

Great Job Betsy!
MsgID: 0212274
Shared by: Meg, NY
Board: All Baking at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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