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Meg,NY Re: Sourdough Starter

Misc.
Meg, I just recently had a starter for Amish Cinnamon Friendship Bread that was not refrigerated. It was fine leaving it at room temperature. In the end, I had to toss the starter because I just couldn't use enough of the bread. My starter came from the school where I teach. After about 3 or 4 weeks of everyone bringing in bread and more starter, I think we all tired of it. I haven't seen either bread or starter for weeks! I wish I had kbown about freezing it. I think I would have given that a try. Good luck:-)!!
MsgID: 0212284
Shared by: Jackie/MA
In reply to: ISO: Sourdough Starter Questions
Board: All Baking at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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