GARDEN BUTTER BEANS
1 tablespoon vegetable oil
1 cup chopped yellow onions
1 tablespoon chopped celery
1/4 cup seeded and chopped green bell peppers
1/4 cup seeded and chopped red bell peppers
1/4 cup seeded and chopped fresh tomatoes
1 pound baby limas, fresh or frozen
1 garlic clove, peeled
1 1/2 cups water
1 teaspoon salt
2 teaspoons sugar
1/4 teaspoon Tabasco brand pepper sauce
1/4 teaspoon freshly ground black pepper
1 large egg yolk
1 teaspoon all-purpose flour
Heat the oil in a medium-size saucepan over medium heat. Add the onions and celery; and cook, stirring occasionally; until soft and lightly golden, about 5 minutes.
Add the bell peppers and cook, stirring occasionally; for about 5 minutes.
Add the tomatoes, limas, and garlic, cover, and cook for 30 minutes, stirring occasionally:
Add the 1 1/2 cups water, cover, and simmer, stirring occasionally; for 30 minutes.
Add the salt, sugar, Tabasco, and black pepper, and stir to mix. Cover and simmer for 10 minutes.
Take the egg yolk and, with the tips of your fingers, grab the white nodule that is located around it, slip the pocket off, and let the yolk fall into a small bowl. Beat the yolk, then add the flour and beat again to blend. Add 1 tablespoon of the liquid from the bean pot and whisk to blend. Slowly add the mixture to the pot and stir. Cook for 1 minute, then remove from the heat and serve.
Makes 4 to 6 servings
Source: Eula Mae's Cajun Kitchen by Eula Mae Dore, Marcelle R. Bienvenu
1 tablespoon vegetable oil
1 cup chopped yellow onions
1 tablespoon chopped celery
1/4 cup seeded and chopped green bell peppers
1/4 cup seeded and chopped red bell peppers
1/4 cup seeded and chopped fresh tomatoes
1 pound baby limas, fresh or frozen
1 garlic clove, peeled
1 1/2 cups water
1 teaspoon salt
2 teaspoons sugar
1/4 teaspoon Tabasco brand pepper sauce
1/4 teaspoon freshly ground black pepper
1 large egg yolk
1 teaspoon all-purpose flour
Heat the oil in a medium-size saucepan over medium heat. Add the onions and celery; and cook, stirring occasionally; until soft and lightly golden, about 5 minutes.
Add the bell peppers and cook, stirring occasionally; for about 5 minutes.
Add the tomatoes, limas, and garlic, cover, and cook for 30 minutes, stirring occasionally:
Add the 1 1/2 cups water, cover, and simmer, stirring occasionally; for 30 minutes.
Add the salt, sugar, Tabasco, and black pepper, and stir to mix. Cover and simmer for 10 minutes.
Take the egg yolk and, with the tips of your fingers, grab the white nodule that is located around it, slip the pocket off, and let the yolk fall into a small bowl. Beat the yolk, then add the flour and beat again to blend. Add 1 tablespoon of the liquid from the bean pot and whisk to blend. Slowly add the mixture to the pot and stir. Cook for 1 minute, then remove from the heat and serve.
Makes 4 to 6 servings
Source: Eula Mae's Cajun Kitchen by Eula Mae Dore, Marcelle R. Bienvenu
MsgID: 3154857
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-01 thru 10-31-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-01 thru 10-31-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (28)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Beans
Side Dishes - Beans
- Black-Eyed Peas, Southern Style
- Rival - Our Best Baked Beans (using canned beans) (crock pot)
- Garlic Chickpeas and Greens
- Stewed Beans (Habichuelas Guisadas)
- Famous Dave's Wilbur Beans
- Drunken Pintos with Cilantro and Bacon (Frijoles Borrachos)
- Slow Cooker Sensational Baked Beans (using sugar substitute)
- Beans 'n' Rice Cha Cha Cha
- How to cook garbanzo beans (chick-peas) for Carol, TN
- Mexican Black Beans (Similar to Cuco's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute