ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Starbucks Mallorca Sweet Bread

Misc.
ADVERTISEMENT
Starbucks seems to always discontinue the winners....everything now is very commercial and sweet. Sad that they spent so much money on that bakery in San Francisco. I had a Mallorca Sweet Bread every day....L-o-v-e-d them! I am in CT. However, I spend the winter in CA and they never had them in my area....so...I used to order about 4 dozen, freeze them and take them in my carry on. I see several recipes and consider myself a good baker, but I really don't do much with yeast. What a disappointment this loss was!
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ideal Market Deli Tuna Salad (serves 2)
  • IDEAL MARKET TUNA SALAD "Is there a better salad than tuna with a healthy amount of mayo and crunchy bits of celery, onion and pickle? Here's a popular tuna salad served in the deli at Ideal Market in Boulder, Colo." ...
  • Vicki's Cajun Gumbo
  • CAJUN GUMBO Flour and oil for the roux Some combination of onion, bell pepper, okra, cayenne pepper, and garlic Some meat (chicken, andouille or other sausage, shrimp, crawfish, etc.) Spices (Tony Chachere's Cajun spi...
  • Key Lime Cooler Cookies
  • KEY LIME COOLER COOKIES 1/2 cup butter or margarine, softened 1 cup sugar 2 teaspoons grated Key Lime peel 1 egg lightly beaten 1/2 cup Key Lime juice 3 cups flour 4 teaspoons baking powder Preheat oven to 375 degree...
  • Quick and Easy Salmon Crown
  • QUICK AND EASY SALMON CROWN 1 (15 ounce) can salmon 1/2 cup finely chopped celery 1/4 cup finely chopped green pepper 1/2 cup grated cheddar cheese 1 teaspoon dill weed 1/2 teaspoon tarragon 1 dash pepper 2 tablespoon...
  • Cuban Key Lime Chicken
  • CUBAN KEY LIME CHICKEN 4 to 4 1/2 pounds chicken pieces, skin removed 3 cloves garlic, peeled and crushed 1 teaspoon ground cumin 1 lemon, sliced, seeds removed 1/4 cup fresh Key lime juice 1/4 cup orange juice 1 cup ...
  • Dump Cake - Here's a thought for you
  • This is for a "dump cake," and you could used blueberry pie filling (adding fresh blueberries if you'd like). Dump Cake Board: All Baking and Breadmaking at Recipelink.com From: Kelly~WA 7-2-2003...
ADVERTISEMENT
  • Oven-Fried Zucchini Chips (using Egg Beaters)
  • OVEN-FRIED ZUCCHINI CHIPS 1/4 cup egg substitute (Egg Beaters) 2 tbsp. commercial reduced-calorie Italian dressing 1/2 cup fine, dry bread crumbs 2 tbsp. grated Parmesan cheese 1/8 tsp. freshly ground pepper 3 medium ...
  • Pasta Carrabba (Carrabba's)
  • PASTA CARRABBA Source: Carrabbas From: WECT TV6, Wilmington, 11.28.05 6 oz ladle alfredo sauce 3 oz ladle sautéed mushrooms 2 oz ladle peas 8 oz grilled chicken (sliced in six pieces) 5 oz wt fettuccine pasta 4 oz la...
  • Fabulous Brownie Pie - Great American Home Baking
  • Welcome NorthportMama. Luckily I have the same set of cards - here's the recipe you requested. Happy Baking! FABULOUS BROWNIE PIE "Quick and easy, this chocoholic's dream dessert is great for almost any occasion." ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Starbucks Mallorca Sweet Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!