ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Starbucks Mallorca Sweet Bread - Would also love this recipe

Misc.
ADVERTISEMENT
I, too, would love the recipe. I used to get these when I lived in SoCal, but they don't carry them in Washington. I've tried making Mallorcan sweet bread, but it just doesn't come out the same (and though I would be more than happy to use lard, it's very hard to find these days unless you want to use the hydrogenated stuff, which I do not). The Starbucks version does not use lard, so I don't think that's a major difference between my recipe and theirs. I used an "authentic" recipe from a Portuguese person who posted on their blog, but it didn't have the same soft flakiness the ones from Starbucks have.
MsgID: 1436501
Shared by: Lissa Brooks from Tacoma
In reply to: ISO: Starbucks Mallorca Sweet Bread - descrip...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot Dog Stew
  • This is a recipe from my childhood, when hot dogs were 29 cents a pkg..very filling and has been modifyed many times, for many cultures. HOT DOG STEW 1 pkg hot dogs (don't have to the the expensive one) cut in to 1 i...
  • Mini Beef Tacos with Citrus Salsa and Avocado Cream
  • MINI BEEF TACOS WITH CITRUS SALSA AND AVOCADO CREAM "This recipe takes tacos to an impressive place for your next party. Bright flavors and a bit of heat will wow your guests." 2 teaspoons ground cumin 1 teaspoon gra...
  • Gratin of Yams, Apples and Leeks
  • Even people who do not like sweet potatoes like this one... GRATIN OF YAMS (OR SWEET POTATO), APPLES AND LEEKS 1 1/2 cups heavy (whipping) cream 2 large leeks (white and pale green parts only), halved lengthwise, cut...
  • Polenta Soup with Swiss Chard and Garlic
  • POLENTA SOUP WITH SWISS CHARD AND GARLIC "Polenta provides body and structure to this soup spiked with lemon and chard. Serve with a salad of crispy sliced fennel dressed with a fat-free pear-peppercorn vinaigrette, m...
  • Breaded Pork Chops (using Bisquick and cracker crumbs)
  • BREADED PORK CHOPS 1/2 cup Original Bisquick or Reduced Fat Bisquick 12 saltine crackers, crushed (1/2 cup crumbs) 1 teaspoon seasoned salt* 1/4 teaspoon pepper 1 egg 2 tablespoons water 8 pork boneless loin chops, 1/...
  • Southwestern Roast Chicken
  • SOUTHWESTERN ROAST CHICKEN 1/2 cup peanut oil 3 tbsp chili powder 1/2 tsp jalapeno pepper, chopped 2 cloves garlic 2 (3 1/2 pound) broiler fryer chickens 1/2 cup dried sage, divided 2 cloves garlic, halved and d...
ADVERTISEMENT
  • Classic Italian Bread Dip
  • CLASSIC ITALIAN BREAD DIP "Serve with your favorite crusty French or Italian bread. You can also create your own custom flavor blends by adding your...
  • Fajita-Style Frittata
  • FAJITA-STYLE FRITTATA 1 tablespoon butter or cooking oil 1/2 cup thinly sliced green pepper 1/2 cup thinly sliced onion 1/4 to 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 1/2 cup chopped tomato 4 eggs 1/4 cup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Starbucks Mallorca Sweet Bread - Would also love this recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!