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ISO: Starbucks Mallorca Sweet Bread - description, ingredients

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Mallorca Sweet Bread - description, ingredients
Source: Starbucks

A coiled sweet bread, topped with powdered sugar.

Called ensa mada in Spanish, this spiral-shaped pastry dates back to at least the 17th century and is traditionally sold in octagonal boxes tied with string.

Ingredients:
enriched flour (bleached wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, salt, vegetable mono- and diglycerides, whey solids, flavor, citric acid, beta carotene [color], vitamin a palmitate added), water, dextrose, sugar, eggs, palm oil, yeast, contains 2% or less of: dairy blend (whey solids, nonfat dry milk, sodium caseinate), salt, soy flour, corn starch, corn syrup, leavening (baking soda, sodium acid pyrophosphate), palm oil, soybean oil, modified food starch, caramel color, amidated pectin, mono- and diglycerides, natural flavor, titanium dioxide, rice flour, citric acid, vegetable color (annatto, turmeric), sodium citrate, potassium sorbate (preservative).
MsgID: 1435988
Shared by: Halyna -- NY
In reply to: ISO: Starbucks Mallorca Sweet Bread Secret
Board: Copycat Recipe Requests at Recipelink.com
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