ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Substitutes for cottage cheese or ricotta in lasagna

Misc.
I subsitute cream cheese for ricotta cheese all the time, but made sure you add one or two eggs, salt and pepper, and parmesan cheese and mix together.

Christine

MsgID: 0069909
Shared by: Christine - Houston
In reply to: ISO: cottage cheese substitutes
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Thousand Island Dressing (using yogurt)
  • THOUSAND ISLAND DRESSING 2 tablespoons chili sauce 2 tablespoons pickle relish 1 tablespoon finely chopped onion 1 teaspoon vinegar 1 teaspoon prepared mustard 1/2 teaspoon salt 1 cup plain yogurt In bowl, blend toge...
  • Vanocka (Czech Christmas Bread)
  • VANOCKA - CZECH CHRISTMAS BREAD Makes 4 nice golden brown loaves. This recipe has been passed down from generation to generation since my great grandmother came from Czechoslavkia as a mail order bride. This recipe is...
  • Asparagus Crepes with Mornay Sauce
  • ASPARAGUS CREPES WITH MORNAY SAUCE FOR THE CREPES: 2 eggs 1/3 cup skim milk 1/3 cup water 2 tablespoons butter, melted 1/2 cup all-purpose flour Melted butter, cooking oil or cooking...
  • The Ultimate TLT Sandwich (turkey lettuce and tomato)
  • THE ULTIMATE TLT SANDWICH 6 tablespoons light ranch dressing* 1/4 cup Eckrich Ready Crisp Bacon Crumbles (or crumbled cooked bacon) 3 Kaiser rolls, split 3 lettuce leaves 3 tomato slices 1 (6 ounces) package Butte...
  • Ultimate Chocolate Dip
  • ULTIMATE CHOCOLATE DIP 2/3 cup Karo® Light Corn Syrup 1/2 cup heavy cream 1 (8-ounce) package semi sweet chocolate or 1 1/2 cups semisweet chocolate chips Fresh fruit, marshmallows, brownies or cookies, as desired In...
ADVERTISEMENT
  • Brioche Hamburger Buns (using butter and eggs)
  • BRIOCHE HAMBURGER BUNS "Rich and flavorful, this roll is for those times you want to showcase a really special burger. These rolls are generous in size, so make the burgers with 1/3 to 1/2 pound of meat!" ...
  • Pumpkin Challah
  • PUMPKIN CHALLAH 2 1/2 teaspoons active dry yeast 3/4 cup egg yolks 1 tablespoon salt 2 tablespoons canola oil 1/4 cup honey 15 ounces canned pumpkin 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon g...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Substitutes for cottage cheese or ricotta in lasagna
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!