ADVERTISEMENT
- Real Recipes from Real People -

ISO: Lasagna using cream cheese

Misc.
Can you share your recipe for lasagna using cream cheese? I have never made lasagna, nor do i know how, but I am interested in trying it out.
Thanks

MsgID: 0070037
Shared by: Michelle, TN
In reply to: re: Substitutes for cottage cheese or ri...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cilantro Rice (using cooked rice)
  • CILANTRO RICE 1/3 cup vegetable oil 1/4 cup fresh lime juice 3 cups cooked white rice (1 cup raw) 1 1/2 cup diced red bell pepper (1 large or 2 small) 1/2 cup thinly sliced green onion (about 4-5) 1/4 to 1/3 cup chopp...
  • Homemade Pizza Sauce
  • HOMEMADE PIZZA SAUCE 1 (10 3/4 ounce) can tomato puree 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon granulated garlic (or garlic powder) 1/8 teaspoon granulated oni...
  • Grandma Ruth's Cherry Crumble (oven or microwave)
  • GRANDMA RUTH'S CHERRY CRUMBLE FOR THE CRUMBLE: 1/2 cup all-purpose flour 1/2 cup old-fashioned rolled oats 1/3 cup firmly packed brown sugar 1/2 teaspoon nutmeg 1/3 cup butter 1/2 cup sliced...
ADVERTISEMENT
  • Cafe Tu Tu Tango Dijon Chicken Skewers
  • CAFE TU TU TANGO DIJON CHICKEN SKEWERS Source: Cafe Tu Tu Tango, Miami, Florida FOR EACH SERVING: 6 ounces skinned, boned chicken breast 2 ounces Dijon mustard sauce 4 ounces prepared sesame...
  • Scalloped Potatoes with Smoked Ham
  • SCALLOPED POTATOES WITH SMOKED HAM 1 pound leeks (5 small) 1/4 cup water 1 cup sliced onions salt 1/2 pound ham, extra lean, coarsely chopped 1/2 teaspoon pepper 1/2 teaspoon thyme 3 pounds baking potatoes, peeled 2/...
  • Basic Pesto (Mario Batali) (food processor)
  • BASIC PESTO 2 cups basil leaves (tightly packed) 3 garlic cloves 1/4 cup pine nuts 1/4 cup freshly-grated parmigiano-reggiano cheese 3 tablespoons freshly-grated pecorino cheese 1 cup Ligurian olive oil salt and fresh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Lasagna using cream cheese
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!