I have to make a diabetic friendly dessert for a family, so it has to be tasty, eye appealing and festive. Instead of sugar (in the Individual Meringue Shells) I am going to use Splenda, it has no chemical taste as some sweetners do and it measures like sugar.
For the non-diabetics, I will put ice cream in the shells at the last moment and put Splenda sprinkled fruit over the ice cream. For the zero sugar tolerant people, I will fill the shell at the last moment with Splenda sprinkled fruit.
For the non-diabetics, I will put ice cream in the shells at the last moment and put Splenda sprinkled fruit over the ice cream. For the zero sugar tolerant people, I will fill the shell at the last moment with Splenda sprinkled fruit.
MsgID: 017016
Shared by: Ardonna Ontario Canada
In reply to: Recipe(tried): Individual Meringue Shells
Board: Vintage Recipes at Recipelink.com
Shared by: Ardonna Ontario Canada
In reply to: Recipe(tried): Individual Meringue Shells
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Looking for Thanksgiving dessert HELP !! |
kelly | |
2 | kelly-possible name for your dessert ??? |
kt/mn | |
3 | Recipe: kelly-Cherry Berries on a Cloud |
kt/mn | |
4 | Recipe(tried): Individual Meringue Shells |
Jeanne/FL | |
5 | Recipe: and again...Cherry berries on a cloud |
Jeanne/FL | |
6 | Thank You: thanks for the help |
kelly | |
7 | Recipe: Individual Meringue Shells - To make these diabetic friendly |
Ardonna Ontario Canada |
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