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Recipe: Individual Meringue Shells - To make these diabetic friendly

Desserts - Assorted
I have to make a diabetic friendly dessert for a family, so it has to be tasty, eye appealing and festive. Instead of sugar (in the Individual Meringue Shells) I am going to use Splenda, it has no chemical taste as some sweetners do and it measures like sugar.

For the non-diabetics, I will put ice cream in the shells at the last moment and put Splenda sprinkled fruit over the ice cream. For the zero sugar tolerant people, I will fill the shell at the last moment with Splenda sprinkled fruit.
MsgID: 017016
Shared by: Ardonna Ontario Canada
In reply to: Recipe(tried): Individual Meringue Shells
Board: Vintage Recipes at Recipelink.com
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