Recipe: Cream Cheese Chicken Lasagna for Michelle

This recipe seems to be very good.

Cream Cheese Chicken Lasagna
Source: by Libby1

9 lasagna noodles
1 cup cottage cheese, low fat
6 ounces cream cheese, softened
2 cans cream of mushroom soup
2/3 cup milk, skim
1/4 teaspoon garlic salt
1/2 teaspoon poultry seasoning
4 ounces ripe olives, sliced
1/3 cup onions, chopped
1/3 cup green peppers, chopped
3 cups chickens, Diced, cooked
2 cups breadcrumbs, Fine dry
1/2 cup sharp cheddar cheese, shredded

Cook noodles according to package directions; drain, and set aside.

Combine cottage cheese and cream cheese, stirring well; add soup and next 6 ingredients.

Spread 1/2 cup of cheese mixture in bottom of a 13- x 9- x 2-inch baking pan. Layer one-third of the noodles, chicken, and cheese mixture in pan; repeat layers twice. Sprinkle with breadcrumbs and Cheddar cheese; cover with aluminum foil.

Bake at 350 degrees for 30 minutes; uncover and bake an additional 15 minutes.