ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Sugar Coated Popcorn

Misc.
Do you mean a caramel coating. I have a great one that you make in the microwave. It is not colored tho. Shall I post it for you?


MsgID: 0025806
Shared by: Verla
In reply to: Sugar Coated Popcorn
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Sugar Coated Popcorn
  Janice Currin
2 Re: Sugar Coated Popcorn
  Verla
3 Re: Corn Syrup substitute
  Di
4 Re: Sugar Coated Popcorn
  Janice from Australia
5 Re: Color Coated Pop Corn
  Hobbs
6 Recipe: Kool-Aid Popcorn (Colored Popcorn)
  Terri/GA
7 Re: Sugar Coated Popcorn
  Verla
8 syrup substitute
  Sharon,N.C.
9 ISO: Kool-Aid Popcorn (colored popcorn) - question
  Donna Clute Michigan
ADVERTISEMENT
Random Recipes
  • Heart Healthy Pom Iced Tea
  • I found this recipe. Not sure if this is what you are looking for. HEART HEALTHY 'POM' ICED TEA 2 cups Green Tea, brewed and chilled 2 cups 'Pom' pomegranate juice (can be found in fresh juice section of grocery stor...
  • Pam Pam Steak Soup (3)
  • I found three recipes. You will have to be the judge of which is the closest and let us know. PAM PAM STEAK SOUP 1 lb. round steak, chopped fine 1/2 lb. butter 1 cup flour 1 1/2 tablespoons Accent 1 medium onion...
  • Pasticcio
  • PASTICCIO 14 ounces elbow macaroni, uncooked (4 cups) 1 1/2 pounds extra lean ground beef 1 medium onion, chopped (about 1/2 cup) 2 cans (15 oz each) tomato sauce 1 1/2 teaspoons salt 1 1/2 cups grated Parmesan cheese...
  • Creamy Lentil Soup (blender or food processor)
  • CREAMY LENTIL SOUP "Slow cooking with a base of browned onions and garlic gives and earthy richness to this hearty lentil soup, and pureeing makes it creamy. If you wish, you can use the fat from a few slices of bacon...
  • Banana Beignets
  • BANANA BEIGNETS 6 cups vegetable oil, or as needed, for frying 1 cup milk 1 cup water 1 large egg* 3 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon salt 4 teaspoons sugar 2 firm bananas, peeled and cut ...
ADVERTISEMENT
  • Kickin' Cajun Dirty Rice (using dirty rice mix)
  • KICKIN' CAJUN DIRTY RICE 1 pound ground beef (75% to 80% lean) 1 medium green bell pepper, chopped 1 (5.7 to 8 ounces) package Cajun-style dirty rice mix Water, as needed 1 (14 1/2 ounces) can diced tomatoes, drai...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Sugar Coated Popcorn
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!