ADVERTISEMENT
- Real Recipes from Real People -

Re: Color Coated Pop Corn

Misc.

I am a bit confused as to what recipe you are referring. I do not have a sugar-coated recipe but here is Jolly Time's recipe for candy/colored pop corn:



"Backyard Box of Crayons" Pop Corn

3 qts. popped JOLLY TIME Pop Corn
1/2 Tablespoon Butter
2 Tablespoons Jelly or Jam

In a small frying or saute pan, melt the butter halfway and reduce heat to medium-low. Add the jelly and stir until well melted.

Distribute the popped pop corn among individual bowls then drizzle the jelly over top of pop corn with squiggles of color.

Repeat the process with the remaining JOLLY TIME Pop Corn and a variety of colorful jams or jellies, using grape or blueberry, strawberry or cherry, pineapple or orange, apple mint, etc. Use different colors among the bowls, creating a colorful, festive pop corn celebration.

Don't worry about doing it perfectly--it won't stay in the bowl long!


MsgID: 0025814
Shared by: Hobbs
In reply to: Re: Sugar Coated Popcorn
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Janice Currin
2
  Verla
3
  Di
4
  Janice from Australia
5
  Hobbs
6
  Terri/GA
7
  Verla
8
  Sharon,N.C.
9
  Donna Clute Michigan
ADVERTISEMENT
Random Recipes
  • Smoked Salmon Cheesecake
  • SMOKED SALMON CHEESECAKE 10 graham crackers 1/4 cup grated Los Tornos cheese (or Parmigiano Reggiano) 6 tablespoons butter, melted, divided use 1/2 red bell pepper, diced 1/2 onion, diced 1/2 teaspoon black pepper 20 ...
  • Freezing Berries, Christine, Mass
  • I've always been told not to wash them. I let them get to room tempt. and put them in zip lock bags and freeze them. When I get ready to use the blueberries, I measure them out and dump them in cold water. If there is...
  • Mandarin Glazed Beets
  • MANDARIN GLAZED BEETS 1/4 cup sugar 2 tsp cornstarch 1/4 cup lemon juice 2 tbsp butter or margarine 2 cans (15oz each) sliced beets, drained 1 can (11oz) mandarin oranges, drained In a large saucepan, combine the sug...
  • Onion Ring Loaf (using pancake mix or Bisquick)
  • ONION RING LOAF "This is better than Blooming Onions!" 4 to 6 mild white onions or sweet onions 1 cup milk 3 eggs, beaten Salt to taste Approximately 2 cups biscuit mix, like Bisquick Baking Mix Oil for deep frying ...
  • Passover Biscotti (Mandelbrot)
  • PASSOVER BISCOTTI (MANDELBROT) 3/4 cup slivered almonds, coarsely chopped 2 3/4 cups matzo cake meal 1/2 teaspoon salt 3/4 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 1/3 cups suga...
  • Hacienda Dressing
  • HACIENDA DRESSING 1/2 cup Pace Picante Sauce 1/2 cup Ranch, creamy garlic, creamy cucumber or creamy Italian dressing Combine ingredients; mix well. Toss with mixed green salads, bean salads or pasta salads, or d...
ADVERTISEMENT
  • Hough Bakery Icing (repost)
  • The white cake recipe is not available. Here is the frosting recipe. This is the only Hough Bakery Icing recipe I could find. HOUGH BAKERY ICING I was given a recipe, many years ago, for their cake frosting. The ori...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Color Coated Pop Corn
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!