ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Corn Syrup substitute

Misc.

corn syrup = Karo syrup (1C = 8 ounces)

Substitutes:

boil together 4 or 5 parts sugar + 1 part water until it forms a syrup

OR honey


MsgID: 0025807
Shared by: Di
In reply to: Sugar Coated Popcorn
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Sugar Coated Popcorn
  Janice Currin
2 Re: Sugar Coated Popcorn
  Verla
3 Re: Corn Syrup substitute
  Di
4 Re: Sugar Coated Popcorn
  Janice from Australia
5 Re: Color Coated Pop Corn
  Hobbs
6 Recipe: Kool-Aid Popcorn (Colored Popcorn)
  Terri/GA
7 Re: Sugar Coated Popcorn
  Verla
8 syrup substitute
  Sharon,N.C.
9 ISO: Kool-Aid Popcorn (colored popcorn) - question
  Donna Clute Michigan
ADVERTISEMENT
Random Recipes
  • Five Bean Casserole (using ground beef)
  • FIVE BEAN CASSEROLE 1 lb. ground beef 1/2 lb. bacon, cut in pieces 1/2 cup chopped onions 1/2 cup chopped celery 1 (16 oz.) can Bush's baked beans 1 (16 oz.) can pork & beans 1 (16 oz.) can kidney beans, drained 1 (16...
  • Piquant Elbow Macaroni Salad (Mueller's Macaroni, 1937)
  • MUELLER'S PIQUANT ELBOW MACARONI SALAD 1 package Mueller’s Elbow Macaroni 1 green bell pepper 1 pimiento 1 onion, minced 1/2 cup highly seasoned French dressing salad greens mayonnaise Cook elbow macaroni as directed...
  • Vegetable Biriyani (with raisins and nuts, Indian)
  • VEGETABLE BIRIYANI 2 cups uncooked basmati rice 3 tablespoons butter, divided use 2 medium onions, chopped 2 tablespoons raisins 2 tablespoons cashew nuts (or slivered almonds) 2 teaspoons salt 1 teaspoon ground turme...
  • Great Granola Breakfast Bread (yeast bread, no knead)
  • GREAT GRANOLA BREAKFAST BREAD "Enriched with both granola and milk, this large, slightly sweet loaf is great for breakfast on the go. It's also good for toasting and makes a fine French toast or brunch bread. The lo...
  • Garlic-Flavored Potato Cake
  • GARLIC-FLAVORED POTATO CAKE "Crispy and brown on the outside, tender and white inside, this potato cake is an impressive dish for very little effort. It is best served right away, but may be made ahead and reheated in...
ADVERTISEMENT
  • Pear Walnut Squares
  • PEAR WALNUT SQUARES 1 3/4 cups flour 3/4 cup powdered sugar 3/4 cup butter, softened 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup chopped walnuts 3 ripe Bartlett pears, peeled, cored and sliced 3 large eggs 1/...
  • Easiest Ever Hollandaise Sauce
  • EASIEST EVER HOLLANDAISE SAUCE "The secret to this easy Hollandaise Sauce is in separating the egg yolks. Remove all the egg whites, as they can thin the sauce. Also, it is best prepared in a double boiler to prevent ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Corn Syrup substitute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!